Product description

       Apple extracts are natural blend of polyphenols, phloridzin and chlorogenic acid, with light red brown fine powder, completed soluble in water, and very stable. Every 1kg apple polyphenol is extracted from 500~600 baby green Fuji apples. It has a hint of apple aroma and good solubility toward water and ethanol. This product also has a very stable quality even to heat, acid and high adaptability to processing. Apple extracts is a potent scavenger of the hydroxyl radical, the most damaging type of free radicals in your body. Experiment from US Labs shows that the ORAC value of apple extract is 17455, much higher than the other plant extracts.